Steam in for Spring at Ping Pong

Bookatable | When a group of Bookatablers descended on Ping Pong for the third time, we wondered what more they could possibly…

A Taste of Iran

Bookatable | What is the first thing you think about when you think of Iran? No wait, scrap that. It’s only going…

Bookatable | ‘Dad would call up prospective restaurant bosses and he would say “my son is starting with you; make sure you…

Bookatable | sketch Parlour Handpicked in TimeOut’s Hot 50 2012, sketch Parlour is a glorious assault to the senses. Meeting us at…

Bookatable | Just the other Monday, my colleague Nicky and I dined at the Michelin star-studded L’Atelier de Joël Robuchon – and…

Bookatable | As far as undiscovered gems in uncanny locations go, Bouchon Fourchette is definitely one. When Jay Rayner visited it, he…

Bookatable | A stalwart of the London restaurant milieu since 1997, Moro have been consistently cooking some of the best food in…

Bookatable | Silky sweet and nutty Jamón Ibérico de Bellota is laid out in a little plate in front of us. We’re…

Bookatable | A calm oasis from the throngs of tourists and shoppers on one of London’s busiest thoroughfares, Regent Street, The Café…

Bookatable | Walking along the front of Brown’s brilliant white façade underneath the billowing Union flag, illuminated Tracey Emin artwork winks at…